With the long weekend coming up I have to say I am really looking forward to relaxing and spending some time with family and friends. I thought today I would share how I have the table decorated for Easter! Now even if you don’t celebrate the holiday you can certainly think of these as spring table decorations, or really any time!
I think it’s so nice to have a table centrepiece of some sort when setting a dinner tablescape and my go to is always florals. This gorgeous bouquet from Piccalily by Pete’s is so pretty and really captures the spring season with the soft pastels and berries. I really wanted to try and make the most of the bouquet by separating it up into three smaller vintage milk vases for a bigger effect. This is a great way to sort of a fake a having more flowers then you actually do because they are filling up three smaller vessels.
When you are having a larger group over it’s nice to keep your decorations more minimal so people have lots of room to reach for anything they may need.
I kept things pretty simple with a lemon and piece of eucalyptus in each bowl, brass candlesticks and some pretty little spring birds. All together I feel like it’s a soft, pretty tablescape with touches of the spring season and perfect for entertaining loved ones!
Best,
Lauren Elizabeth
This post was sponsored byPete’s Fine Foods, all opinions are my own.
